[Answer] Which New York City borough lends its name to a style of clam chowder?

Which New York City borough lends its name to a style of clam chowder?

…Not to be confused with the New England-style clam chowder, Manhattan clam chowder is red in color — the milk is swapped out for tomatoes. The first recipe was published in 1934 in a cookbook called “Soups and Sauces.” Not everyone was a fan, however, as a Maine legislator introduced a bill in 1939 outlawing the use of tomatoes in chowder.

[Answer] Which New York City borough lends its name to a style of clam chowder?

Answer –

Manhattan:

[Answer] Which New York City borough lends its name to a style of clam chowder? is one of the most asked trivia question. This question is repeated in almost every general knowledge book and if you are ready to crack the interviews and the question papers then you must check our website on daily purpose so that you can get the answer of the latest question “[Answer] Which New York City borough lends its name to a style of clam chowder?”.

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