[Answer] 1. Sodium bicarbonate (or baking soda) is used as a raising agent in baking. When heated, what gas is released?

1. Sodium bicarbonate (or baking soda) is used as a raising agent in baking. When heated, what gas is released?


…1. Carbon dioxide
2. Hydrogen
3. Steam
4. Nitrogen
Sodium bicarbonate must be heated to 80�C before carbon dioxide is produced. As such, mixtures containing it can be left to stand at room temperature without any raising action taking place.

Carbon dioxide can also be released when sodium bicarbonate reacts with acids such as vinegar and both are often added to pancake batters to achieve a light and fluffy consistency.


[Answer] 1. Sodium bicarbonate (or baking soda) is used as a raising agent in baking. When heated, what gas is released?


Answer –

Carbon dioxide:

[Answer] 1. Sodium bicarbonate (or baking soda) is used as a raising agent in baking. When heated, what gas is released? is one of the most asked trivia question. This question is repeated in almost every general knowledge book and if you are ready to crack the interviews and the question papers then you must check our website on daily purpose so that you can get the answer of the latest question “[Answer] 1. Sodium bicarbonate (or baking soda) is used as a raising agent in baking. When heated, what gas is released?”.

Leave a Comment