[Answer] What food is traditionally eaten for luck in the southern U.S. on New Year’s Day?

What food is traditionally eaten for luck in the southern U.S. on New Year’s Day?


…1. Baked beans 2. Black-eyed peas 3. Brussels sprouts 4. Hushpuppies

[Answer] What food is traditionally eaten for luck in the southern U.S. on New Year’s Day?


Answer –

Black-eyed peas – Depending where you are in the South on New Year’s Day, you might eat hoppin’ john, hog jowls, or collard greens. But you will more than likely eat something with black-eyed peas. The dish is thought to bring good luck for the coming year. The tradition dates back to the Civil War, when hungry Confederate soldiers ate from the fields of black-eyed peas that had largely been ignored by Union soldiers. Over time, they’ve become a symbol of good luck and prosperity, with some people going so far as to say you have to eat 365 of them on January 1 — one for each day of the coming year.:

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